This cake recipe is made in the Thermomix but can be adapted to other mixers.
(Dairy free but contains eggs)
This raw, vegan and gluten free Raw Coconut Brownie Slice uses leftover pulp from making Almond Milk (see the link for our recipe!)
These yummy Rum Balls are vegan, raw and gluten free- perfect for Christmas gifts! Here's our recipe, hop you enjoy!
We make our own White Christmas at the Swan Valley Cafe, and we want to share our vegan, raw and gluten free recipe with you!
We'd like to share our gluten free Traditional Christmas Cake recipe with you, just in time for Christmas! We'd love to see your version of the cake, why not post up a photo on our Facebook page? Enjoy!
Our Raw Almond Pulp Chocolate Fudge Brownies recipe uses the leftover pulp from making Almond Milk. They taste amazing, hope you enjoy!
Julie, co-owner of the Cafe, an experienced Naturopath and founder of Valley Tea