5 Vegan Burger Creations from the Swan Valley Cafe

Try out our original burger recipes and let us know what you think! Every Thursday our chefs get creative and design a one off burger special- a brand new burger available for one day only.
Here’s our latest five creations- try out our flavour combos for yourself, we’d love to see photos too. Come and see us on Thursdays to try another one of our limited edition masterpieces!

Vegan Works Burger

The Vegan Works Burger is seriously good! Featuring a juicy field mushroom patty, garden salad, pickled carrot and beetroot, macadamia nut cheese, pesto and cashew aioli. It’s amaaazing- great for non-veggies to try out too.

Cuban Style Burger

This Latin-inspired recipe is a perfect blend of citrus and spices- Cuban marinated tempeh, cashew aioli, crunchy slaw, pickles and nut cheese, with a red onion, carrot and orange Salad. Delish.

Sweet Potato Burger

This little beauty stars a golden sweet potato steak with a hint of Jamaican spice. We added sunny mango chutney, garden salad, roasted capsicum, corn, pickled carrot, beetroot and cashew aioli. So simple, so good!

Almond Satay Tempeh Burger

We started with a tempeh steak marinated in an aromatic satay sauce, with caramelised onion, spinach, grilled eggplant, Asian coleslaw, cucumber and lime aioli. Our home made almond satay + tempeh combo? Perfection!

Mushroom & Barley Burger

This burger has a warm eastern European flavour to it- winter comfort food at its best! With a home made field mushroom and barley patty, cucumber, dill cashew cheese, crunchy lettuce, grilled eggplant, caramelised onion, pickled beetroot and cashew aioli. (Pictured with a side of our paprika dusted Chunky Chips)

We hope our vegan burger creations inspire you to get creative, make sure to send us any photos of your creations as we’d love to see them. Come and visit us on Thursdays to try our newest custom burger recipe- and let us know if you think it should get a permanent spot on our menu!

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